B-
84
Latest Score
-6 from previous
87.0
Avg Score
2
Inspections
84-90
Score Range
Score History
Common Violations
#22 Food Handler; no unauthorized persons/personnel2x · 4 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#15 No bare hand contact with ready-to-eat foods1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#37 Environmental contamination1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B-
84/100-6Routine
2026-03-05 · Inspector: Rachel Wheless-Smith
Proper Cold Holding temperature (41F/45F) (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Proper Date Marking and disposition (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Environmental contamination (-1pts); Approved thawing method (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
90/100Routine
2025-11-13 · Inspector: Noha Fadlalddin
Proper Hot Holding temperature (135F) (-3pts); No bare hand contact with ready-to-eat foods (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Wiping Cloths; properly used and stored (-1pts); Non-Food Contact surfaces clean (-1pts)