A
97
Latest Score
-3 from previous
95.7
Avg Score
22
Inspections
88-100
Score Range
Score History
Common Violations
#7 Food from approved source; in good condition, safe, unadulterated2x · 6 pts
#18 Toxic substances properly identified, stored and used2x · 6 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A
97/100-3Routine
2025-11-25 · Inspector: Mayra Orocio
Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Wiping Cloths; properly used and stored (-1pts)
A
100/100Compliance
2025-07-15 · Inspector: Mayra Orocio
A
100/100+8Compliance
2025-07-10 · Inspector: Mayra Orocio