A-
Tortilleria Mi Tierra
710 W WILLIAM J BRYAN, BRYAN, 77803
93
Latest Score
+10 from previous
87.5
Avg Score
13
Inspections
75-94
Score Range
Score History
Common Violations
#7 Food from approved source; in good condition, safe, unadulterated4x · 12 pts
#28 Proper Date Marking and disposition3x · 6 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed2x · 4 pts
#33 Approved thawing method used2x · 2 pts
#1 Proper cooling time and temperature1x · 3 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A-
93/100+10Routine
2026-02-27 · Inspector: Noha Fadlalddin
Food from approved source; in good condition, safe, unadulterated (-3pts); Proper Date Marking and disposition (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
B-
83/100+8Routine
2025-11-25 · Inspector: Ashleigh Brand
Proper cooling time and temperature (-3pts); Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Time as a Public Health Control; procedures & records (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Proper Date Marking and disposition (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts)
C
75/100-19Routine
2025-05-14 · Inspector: Ashleigh Brand
Proper Cold Holding temperature (41F/45F) (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Toxic substances properly identified, stored and used (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Approved thawing method used (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)