A-
91
Latest Score
-7 from previous
93.0
Avg Score
3
Inspections
90-98
Score Range
Score History
Common Violations
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#33 Approved thawing method used1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A-
91/100-7Routine
2025-09-29 · Inspector: Anthony Zuniga
Time as a Public Health Control; procedures & records (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Approved thawing method used (-1pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
98/100+8Routine
2025-02-06 · Inspector: Anthony Zuniga
No Evidence of Insect contamination, rodent/other animals (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
90/100Routine
2024-10-14
Adequate handwashing facilities: Accessible and properly supplied, used - 2; No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Warewashing Facilities; installed, maintained, used - 2