A-
93
Latest Score
+5 from previous
94.6
Avg Score
17
Inspections
85-100
Score Range
Score History
Common Violations
#9 Food separated & protected during preparation, storage, display3x · 9 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed2x · 4 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#37 Environmental contamination1x · 1 pts
#38 Approved thawing method1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A-
93/100+5Routine
2025-11-25 · Inspector: Mayra Orocio
Food from approved source; in good condition, safe, unadulterated (-3pts); Food separated & protected during preparation, storage, display (-3pts); Physical facilities installed, maintained, and clean (-1pts)
B
88/100-12Routine
2025-06-24 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) (-3pts); Time as a Public Health Control; procedures & records (-3pts); Food separated & protected during preparation, storage, display (-3pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Environmental contamination (-1pts)
A
100/100+11Compliance
2024-12-11 · Inspector: Mayra Orocio