B-
80
Latest Score
80.0
Avg Score
1
Inspections
80-80
Score Range
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B-
80/100Routine
2013-07-09
Lack of Good Hygienic Practices 4; Improper Manual/Mechanical Warewashing and 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unapproved Systems (HACCP Plans/Time as 4; Handwash Facilities Not Adequate and Accessible 3; Handwash Facilities without Soap and Towels 3