C
72
Latest Score
-19 from previous
86.3
Avg Score
16
Inspections
71-98
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
C
72/100-19Routine
2024-03-28
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Other Violations - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Hot Holding temperature(135°F) - 3
A-
91/100+4Routine
2023-08-09
Proper Hot Holding temperature(135°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
B
87/100-8Routine
2023-03-13
Proper Hot Holding temperature(135°F) - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1; Food and ice obtained from approved source; Food in good condition, safe - 3