This business appears to be closed. It was last inspected in 2015 and is no longer listed as an active permitted establishment.
B
86
Latest Score
+5 from previous
80.3
Avg Score
3
Inspections
74-86
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
86/100+5Routine
2017-05-08
Proper Date Marking and disposition - 2
B-
81/100+7Routine
2016-08-31
Toxic substances properly identified, stored and used - 3
C
74/100Routine
2015-07-01
Lack of Good Hygienic Practices 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Thermometers Not Provided/Accurate/Properly 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Handwash Facilities without Soap and Towels 3; Unapproved Systems (HACCP Plans/Time as 4; Toxic Items improperly Labeled/Stored/Used 3