A-
93
Latest Score
-3 from previous
93.4
Avg Score
14
Inspections
88-99
Score Range
Score History
Common Violations
#3 Proper Hot Holding temperature (135F)2x · 6 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#37 Environmental contamination1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A-
93/100-3Routine
2025-11-26 · Inspector: Anthony Zuniga
Proper Hot Holding temperature (135F) (-3pts); Food separated & protected during preparation, storage, display (-3pts); Other Violations (-1pts)
A
96/100+4Routine
2025-02-24 · Inspector: Julia Weakley
Proper Hot Holding temperature (135F) (-3pts); Environmental contamination (-1pts)
A-
92/100-5Routine
2024-07-26
Personal Cleanliness/eating, drinking or tobacco use - 1; Toxic substances properly identified, stored and used - 3; No Evidence of Insect contamination, rodent/other animals - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3