B
Taqueria La Perla
1204 W WM J BRYAN PKWY #101, BRYAN, 77803
86
Latest Score
-3 from previous
89.0
Avg Score
14
Inspections
79-96
Score Range
Score History
Common Violations
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#36 Wiping Cloths; properly used and stored2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#28 Proper Date Marking and disposition1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
86/100-3Routine
2025-12-16 · Inspector: Julia Weakley
Proper Hot Holding temperature (135F) (-3pts); Food separated & protected during preparation, storage, display (-3pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
B
89/100+10Routine
2025-01-13 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
C
79/100-6Routine
2024-08-06
Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Hot Holding temperature(135°F) - 3; Environmental contamination - 1