A
98
Latest Score
-2 from previous
94.0
Avg Score
3
Inspections
84-100
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#20 Approved Sewage/Wastewater Disposal System1x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A
98/100-2Routine
2026-01-08 · Inspector: Mayra Orocio
Approved thawing method used (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
100/100+16Compliance
2025-04-24 · Inspector: Mayra Orocio
B-
84/100Routine
2025-04-23 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) (-3pt); Proper Hot Holding temperature (135F) (-3pt); Food contact surfaces cleaned and sanitized (-3pt); Approved Sewage/Wastewater Disposal System (-3pt); Adequate handwashing facilities; Accessible and properly supplied (-2pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt)