B
87
Latest Score
-12 from previous
87.8
Avg Score
5
Inspections
77-99
Score Range
Score History
Common Violations
#7 Food from approved source; in good condition, safe, unadulterated2x · 6 pts
#28 Proper Date Marking and disposition2x · 4 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#36 Wiping Cloths; properly used and stored2x · 2 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#15 No bare hand contact with ready-to-eat foods1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
87/100-12Routine
2025-08-15 · Inspector: Noha Fadlalddin
Food from approved source; in good condition, safe, unadulterated (-3pts); Hands cleaned and properly washed; Gloves used properly (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Proper Date Marking and disposition (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts)
A
99/100+22Routine
2025-05-30 · Inspector: Noha Fadlalddin
Wiping Cloths; properly used and stored (-1pts)
C
77/100-11Routine
2025-01-23 · Inspector: Kate Jackson
Time as a Public Health Control; procedures & records (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Food contact surfaces cleaned and sanitized (-3pts); No bare hand contact with ready-to-eat foods (-3pts); Toxic substances properly identified, stored and used (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)