B-

Taco Crave

308 N MAIN ST, BRYAN, 77803

MexicanPermit: RF-000355Risk: MediumGoogle Maps →
83
Latest Score
-7 from previous
92.5
Avg Score
17
Inspections
83-100
Score Range

Score History

PassA7080901002017-082022-092026-02

Common Violations

#10 Food contact surfaces cleaned and sanitized3x · 9 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#18 Toxic substances properly identified, stored and used2x · 6 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#28 Proper Date Marking and disposition1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts

Priority (3 pts)   Priority Foundation (2 pts)   Core (1 pt)

Inspection History

PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)

B-
83/100-7Routine
2026-02-23 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) (-3pt); Food separated & protected during preparation, storage, display (-3pt); Food contact surfaces cleaned and sanitized (-3pt); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pt); Proper Date Marking and disposition (-2pt); Adequate handwashing facilities; Accessible and properly supplied (-2pt); Personal Cleanliness; no eating, drinking or tobacco use (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt)
A-
90/100-2Routine
2025-08-04 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pt); Food contact surfaces cleaned and sanitized (-3pt); Food Handler; no unauthorized persons/personnel (-2pt); Personal Cleanliness; no eating, drinking or tobacco use (-1pt); Other Violations (-1pt)
A-
92/100-5Routine
2025-04-25 · Inspector: Anthony Zuniga
Food contact surfaces cleaned and sanitized (-3pt); Toxic substances properly identified, stored and used (-3pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Physical facilities installed, maintained, and clean (-1pt)

More Mexican Restaurants