B
89
Latest Score
+14 from previous
87.4
Avg Score
20
Inspections
75-98
Score Range
Score History
Common Violations
#31 Adequate handwashing facilities; Accessible and properly supplied3x · 6 pts
#46 Toilet Facilities; properly constructed, supplied, and clean3x · 3 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#3 Proper Hot Holding temperature (135F)2x · 6 pts
#7 Food from approved source; in good condition, safe, unadulterated2x · 6 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager2x · 4 pts
#22 Food Handler; no unauthorized persons/personnel2x · 4 pts
#28 Proper Date Marking and disposition2x · 4 pts
#29 Thermometers provided, accurate, and calibrated2x · 4 pts
#37 Environmental contamination2x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
89/100+14Routine
2025-12-10 · Inspector: Mayra Orocio
Food from approved source; in good condition, safe, unadulterated (-3pts); Thermometers provided, accurate, and calibrated (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts); Other Violations (-1pts)
C
75/100-5Routine
2025-06-20 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Food Handler; no unauthorized persons/personnel (-2pts); Proper Date Marking and disposition (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
B-
80/100-18Routine
2024-12-02 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Toxic substances properly identified, stored and used (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Food Handler; no unauthorized persons/personnel (-2pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Environmental contamination (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts); Other Violations (-1pts)