Sakura Tokyo

Proper Cold Holding temperature (41F/45F) - 3; Food separated & protected during preparation, storage, display - 3; Toxic substances properly identified, stored and used - 3; Proper Date Marking and disposition - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Non-Food Contact surfaces clean - 1

Proper Cold Holding temperature (41F/45F) - 3; Proper Hot Holding temperature (135F) - 3; Food separated & protected during preparation, storage, display - 3; Hands cleaned and properly washed; Gloves used properly - 3; Proper Date Marking and disposition - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1

Proper Cold Holding temperature (41F/45F) - 3; Food separated & protected during preparation, storage, display - 3; Hands cleaned and properly washed; Gloves used properly - 3; Food Handler; no unauthorized persons/personnel - 2; Proper Date Marking and disposition - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1