B-
82
Latest Score
-6 from previous
87.7
Avg Score
3
Inspections
82-93
Score Range
Score History
Common Violations
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#41 Original container labeling (Bulk Food)1x · 1 pts
#42 Non-Food Contact surfaces clean1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B-
82/100-6Routine
2025-04-03 · Inspector: Anthony Zuniga
Time as a Public Health Control; procedures & records (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Proper Date Marking and disposition (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts); Non-Food Contact surfaces clean (-1pts); Other Violations (-1pts)
B
88/100-5Routine
2024-04-01
A-
93/100Routine
2023-01-25
Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Other Violations - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Environmental contamination - 1