A
96
Latest Score
+17 from previous
87.5
Avg Score
2
Inspections
79-96
Score Range
Score History
Common Violations
#33 Approved thawing method used2x · 2 pts
#36 Wiping Cloths; properly used and stored2x · 2 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#23 Hot and Cold Water available; adequate pressure, safe1x · 2 pts
#28 Proper Date Marking and disposition1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#38 Approved thawing method1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A
96/100+17Routine
2025-07-30 · Inspector: Julia Weakley
Approved thawing method used (-1pts); Wiping Cloths; properly used and stored (-1pts); Approved thawing method (-1pts); Other Violations (-1pts)
C
79/100Routine
2024-12-09 · Inspector: Julia Weakley
Food contact surfaces cleaned and sanitized (-3pts); Toxic substances properly identified, stored and used (-3pts); Hot and Cold Water available; adequate pressure, safe (-2pts); Proper Date Marking and disposition (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Approved thawing method used (-1pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts); Non-Food Contact surfaces clean (-1pts)