This business appears to be closed. It was last inspected in 2013 and is no longer listed as an active permitted establishment.
B
85
Latest Score
85.0
Avg Score
1
Inspections
85-85
Score Range
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
85/100Routine
2013-03-18
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Hot Hold Temperature Violation(s) (135 F); Unapproved Systems (HACCP Plans/Time as Public; Thermometers Not Provided/Accurate/Properly