B
85
Latest Score
-11 from previous
91.8
Avg Score
13
Inspections
85-100
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#41 Original container labeling (Bulk Food)1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
85/100-11Routine
2025-11-07 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Consumer Advisory provided for raw/undercooked foods (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts); Physical facilities installed, maintained, and clean (-1pts); Other Violations (-1pts)
A
96/100-4Routine
2025-06-20 · Inspector: Anthony Zuniga
Proper Hot Holding temperature (135F) (-3pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
100/100+8Compliance
2025-03-03 · Inspector: Anthony Zuniga