A
100
Latest Score
+8 from previous
94.8
Avg Score
13
Inspections
88-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)3x · 9 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#37 Environmental contamination2x · 2 pts
#1 Proper cooling time and temperature1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A
100/100+8Compliance
2026-01-22 · Inspector: Julia Weakley
A-
92/100Routine
2025-12-18 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) - 3; Food from approved source; in good condition, safe, unadulterated - 3; Approved thawing method used - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
A-
92/100-8Routine
2025-08-07 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) - 3; Person in charge present, demonstration of knowledge; Certified Food Manager - 2; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1