B
85
Latest Score
+2 from previous
86.0
Avg Score
4
Inspections
83-90
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
N/A
No Score
2013-04-05
Cold Hold Temperature Violation(s) (41 F/45 F); Lack of Good Hygienic Practices; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Handwash Facilities without Soap and Towels
B
85/100+2Routine
2013-04-04
Handwash Facilities without Soap and Towels 3; Lack of Good Hygienic Practices 4; ood Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
B-
83/100-7Routine
2012-10-23
Posting of Consumer Advisories Lacking; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Improper Manual/Mechanical Warewashing and Sanitizing; Toxic Items improperly Labeled/Stored/Used; Cold Hold Temperature Violation(s) (41 F/45 F)