A-
92
Latest Score
+2 from previous
95.1
Avg Score
20
Inspections
84-100
Score Range
Score History
Common Violations
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#37 Environmental contamination2x · 2 pts
#38 Approved thawing method2x · 2 pts
#1 Proper cooling time and temperature1x · 3 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A-
92/100+2Routine
2025-12-16 · Inspector: Julia Weakley
Food separated & protected during preparation, storage, display - 3; Adequate handwashing facilities; Accessible and properly supplied - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1; Environmental contamination - 1; Approved thawing method - 1
A-
90/100-10Routine
2025-06-09 · Inspector: Julia Weakley
Proper Date Marking and disposition - 2; Thermometers provided, accurate, and calibrated - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Physical facilities installed, maintained, and clean - 1
A
100/100Compliance
2025-02-20 · Inspector: Julia Weakley