B
Nopalito Taqueria
216 MARTIN LUTHER KING, BRYAN, 77803
85
Latest Score
-15 from previous
89.3
Avg Score
19
Inspections
80-100
Score Range
Score History
Common Violations
#14 Hands cleaned and properly washed; Gloves used properly2x · 6 pts
#37 Environmental contamination2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
85/100-15Routine
2025-08-12 · Inspector: Noha Fadlalddin
Hands cleaned and properly washed; Gloves used properly (-3pts); Toxic substances properly identified, stored and used (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Food Handler; no unauthorized persons/personnel (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Other Violations (-1pts)
A
100/100+20Compliance
2025-01-28 · Inspector: Mayra Orocio
B-
80/100-12Routine
2025-01-13 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Hands cleaned and properly washed; Gloves used properly (-3pts); Consumer Advisory provided for raw/undercooked foods (-2pts); Proper Date Marking and disposition (-2pts); Approved thawing method used (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)