B

Marco's Pizza

1842 GRAHAM RD, COLLEGE STATION, 77845

PizzaPermit: RF-000842Risk: MediumGoogle Maps →
89
Latest Score
-2 from previous
93.4
Avg Score
16
Inspections
87-100
Score Range

Score History

PassA7080901002016-022022-102025-12

Common Violations

#32 Food and Non-food Contact surfaces cleanable, properly designed2x · 4 pts
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
#45 Physical facilities installed, maintained, and clean2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#28 Proper Date Marking and disposition1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#47 Other Violations1x · 1 pts

Priority (3 pts)   Priority Foundation (2 pts)   Core (1 pt)

Inspection History

PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)

B
89/100-2Routine
2025-12-10 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) - 3; Food Handler; no unauthorized persons/personnel - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1; Physical facilities installed, maintained, and clean - 1; Other Violations - 1
A-
91/100+3Routine
2025-02-14 · Inspector: Paul Torres
Proper Date Marking and disposition - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Physical facilities installed, maintained, and clean - 1
B
88/100+1Routine
2024-09-27
Environmental contamination - 1; No Evidence of Insect contamination, rodent/other animals - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Date Marking and disposition - 2

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