This business appears to be closed. It was last inspected in 2012 and is no longer listed as an active permitted establishment.
B
85
Latest Score
-7 from previous
93.2
Avg Score
22
Inspections
85-100
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
85/100-7Routine
2026-03-12 · Inspector: Julia Weakley
A-
92/100+3Routine
2025-11-04 · Inspector: Anthony Zuniga
B
89/100-5Routine
2025-06-09 · Inspector: Anthony Zuniga
Proper Hot Holding temperature (135F) (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Proper Date Marking and disposition (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)