A-
91
Latest Score
+4 from previous
86.0
Avg Score
4
Inspections
80-91
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A-
91/100+4Routine
2016-02-18
Cross-Contamination of Raw/Cooked Foods/Other 4; Hot Hold Temperature Violation(s) (135 F) 5
B
87/100+7Routine
2013-11-13
Unapproved Systems (HACCP Plans/Time as 4; Cross-Contamination of Raw/Cooked Foods/Other 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5
B-
80/100Routine
2013-07-25
Lack of Good Hygienic Practices 4