B-
82
Latest Score
-4 from previous
88.3
Avg Score
8
Inspections
82-100
Score Range
Score History
Common Violations
#47 Other Violations3x · 3 pts
#20 Approved Sewage/Wastewater Disposal System2x · 6 pts
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#15 No bare hand contact with ready-to-eat foods1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B-
82/100-4Routine
2025-11-20 · Inspector: Anthony Zuniga
Proper Hot Holding temperature (135F) (-3pts); Hands cleaned and properly washed; Gloves used properly (-3pts); Toxic substances properly identified, stored and used (-3pts); Approved Sewage/Wastewater Disposal System (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Other Violations (-1pts)
B
86/100-4Routine
2025-08-08 · Inspector: Anthony Zuniga
No bare hand contact with ready-to-eat foods (-3pts); Approved Sewage/Wastewater Disposal System (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Other Violations (-1pts)
A-
90/100+6Routine
2025-01-03 · Inspector: Anthony Zuniga
Food from approved source; in good condition, safe, unadulterated (-3pts); Required records available (shellstock tags, parasite destruction) (-2pts); Consumer Advisory provided for raw/undercooked foods (-2pts); Food Establishment Permit (Current & Valid) (-2pts); Other Violations (-1pts)