A
97
Latest Score
-3 from previous
92.2
Avg Score
19
Inspections
75-100
Score Range
Score History
Common Violations
#32 Food and Non-food Contact surfaces cleanable, properly designed3x · 6 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#3 Proper Hot Holding temperature (135F)2x · 6 pts
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
#37 Environmental contamination2x · 2 pts
#46 Toilet Facilities; properly constructed, supplied, and clean2x · 2 pts
#47 Other Violations2x · 2 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A
97/100-3Routine
2026-01-15 · Inspector: Mayra Orocio
Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
100/100+16Compliance
2025-08-29 · Inspector: Mayra Orocio
B-
84/100-16Routine
2025-08-12 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Hands cleaned and properly washed; Gloves used properly (-3pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts); Other Violations (-1pts)