This business appears to be closed. It was last inspected in 2016 and is no longer listed as an active permitted establishment.
A
95
Latest Score
-5 from previous
97.3
Avg Score
3
Inspections
95-100
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A
95/100-5Routine
2017-11-09
Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper cooling method used; Adequate to Maintain Product Temperature - 2
A
100/100+3Routine
2017-06-09
A
97/100Compliance
2016-02-22
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3