B
89
Latest Score
-4 from previous
90.7
Avg Score
12
Inspections
83-99
Score Range
Score History
Common Violations
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
89/100-4Routine
2025-01-08 · Inspector: Ashleigh Brand
Time as a Public Health Control; procedures & records (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
A-
93/100-5Routine
2023-11-02
Person in charge present, demonstration of knowledge, and perform duties - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
A
98/100+9Routine
2023-02-22
Wiping Cloths; properly used and stored - 1; Other Violations - 1