B
85
Latest Score
-3 from previous
94.1
Avg Score
17
Inspections
83-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager2x · 4 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
85/100-3Routine
2025-10-22 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Food separated & protected during preparation, storage, display (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Garbage and Refuse properly disposed; facilities maintained (-1pts); Other Violations (-1pts)
B
88/100-10Routine
2025-06-04 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Toxic substances properly identified, stored and used (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts)
A
98/100Routine
2024-12-05 · Inspector: Kate Jackson
Food Handler; no unauthorized persons/personnel (-2pts)
Other Holiday Inn Express Locations
#2
85
This location
· avg 94.1