B-

Hampton Inn & Suites

Name: Hampton Inn & Suites
Address: 925 EARL RUDDER FWY, COLLEGE STATION, TX, 77845, US

925 EARL RUDDER FWY, COLLEGE STATION, 77845

Institutional Kitchen Hotel/Motel★★★★4.1(447)Permit: RF-000711Risk: MediumGoogle Maps →

Latest Score

-15 from previous

94.9

Avg Score

Inspections

81-100

Score Range

Score History

Common Violations

#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts

#47 Other Violations2x · 2 pts

#3 Proper Hot Holding temperature (135F)1x · 3 pts

#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts

#10 Food contact surfaces cleaned and sanitized1x · 3 pts

#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts

#29 Thermometers provided, accurate, and calibrated1x · 2 pts

#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts

#33 Approved thawing method used1x · 1 pts

#36 Wiping Cloths; properly used and stored1x · 1 pts

● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)

Inspection History

PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)

B-

81/100-15Routine

2025-12-12 · Inspector: Anthony Zuniga

Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Approved thawing method used (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts); Other Violations (-1pts)

96/100+3Routine

2025-07-15 · Inspector: Noha Fadlalddin

Food contact surfaces cleaned and sanitized (-3pts); Other Violations (-1pts)

A-

93/100-7Routine

2024-12-11 · Inspector: Julia Weakley

Proper Cold Holding temperature (41F/45F) (-3pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)