B
85
Latest Score
-9 from previous
93.1
Avg Score
17
Inspections
85-98
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
85/100-9Routine
2026-02-05
Food from approved source; in good condition, safe, unadulterated - 3; Food separated & protected during preparation, storage, display - 3; Proper Date Marking and disposition - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Approved thawing method used - 1; No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness; no eating, drinking or tobacco use - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
A-
94/100+6Routine
2025-08-01
Proper Date Marking and disposition - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
B
88/100-7Routine
2025-02-18
Proper Cold Holding temperature (41F/45F) - 3; Time as a Public Health Control; procedures & records - 3; Food separated & protected during preparation, storage, display - 3; No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness; no eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1