This business appears to be closed. It was last inspected in 2012 and is no longer listed as an active permitted establishment.
B
88
Latest Score
+9 from previous
82.9
Avg Score
9
Inspections
77-90
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
88/100+9Routine
2021-02-04
Wiping Cloths; properly used and stored - 1
C
79/100+2Routine
2020-07-28
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Hot Holding temperature(135°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Date Marking and disposition - 2; Toxic substances properly identified, stored and used - 3; Environmental contamination - 1
C
77/100-13Routine
2019-11-06
Food Separated & protected, prevented during food preparation; Adequate handwashing facilities: Accessible and properly supplied, used; Other Violations; No Evidence of Insect contamination, rodent/other animals; Food Handler/ no unauthorized persons/ personnel; Proper Date Marking and disposition; Food and Non-food Contact surfaces cleanable, properly designed, and used; Proper Cold Holding temperature(41°F/ 45°F); Proper cooling time and temperature; Proper cooling method used; Adequate to Maintain Product Temperature; Hot and Cold Water available; adequate pressure, safe