This business appears to be closed. It was last inspected in 2012 and is no longer listed as an active permitted establishment.
C
72
Latest Score
+8 from previous
68.0
Avg Score
6
Inspections
64-72
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
N/A
N/ARoutine
2014-05-06
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Handwash Facilities without Soap and Towels 3; Lack of Good Hygienic Practices 4; Unsound Condition 4; Evidence of Insect Contamination 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Unapproved Systems (HACCP Plans/Time as 4; Toxic Items improperly Labeled/Stored/Used 3; Hot Hold Temperature Violation(s) (135 F) 5
N/A
No ScoreVisit
2013-09-12
C
72/100+8Routine
2013-02-08
Cross-Contamination of Raw/Cooked Foods/Other; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Unapproved Systems (HACCP Plans/Time as Public; Lack of Good Hygienic Practices; Hot Hold Temperature Violation(s) (135 F); Cold Hold Temperature Violation(s) (41 F/45 F); Toxic Items improperly Labeled/Stored/Used