This business appears to be closed. It was last inspected in 2012 and is no longer listed as an active permitted establishment.
A-
94
Latest Score
-6 from previous
93.9
Avg Score
17
Inspections
85-100
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A-
94/100-6Routine
2026-02-12
Proper Cold Holding temperature (41F/45F) - 3; Approved thawing method used - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Non-Food Contact surfaces clean - 1
A
100/100+4Routine
2025-11-21
A
96/100-3Routine
2025-04-03
Food and Non-food Contact surfaces cleanable, properly designed - 2; Single-service & single-use articles; properly stored and used - 1; Original container labeling (Bulk Food) - 1