This business appears to be closed. It was last inspected in 2012 and is no longer listed as an active permitted establishment.
A-
93
Latest Score
94.8
Avg Score
9
Inspections
91-100
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A-
93/100Routine
2016-12-05
Proper cooling method used; Adequate to Maintain Product Temperature - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
93/100-7Routine
2015-07-24
Improper Manual/Mechanical Warewashing and 3
A
100/100+9Routine
2015-02-12