B
85
Latest Score
85.0
Avg Score
1
Inspections
85-85
Score Range
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
85/100Routine
2013-02-21
Lack of Good Hygienic Practices 4; Hot Hold Temperature Violation(s) (135 F) 5; Improper Manual/Mechanical Warewashing and Sanitizing 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3