B

Casa Ole #57

3201 FREEDOM BLVD, BRYAN, 77802

Other★★★★4.1(1,323)$Permit: RF-000128Risk: HighGoogle Maps →
85
Latest Score
+4 from previous
86.8
Avg Score
23
Inspections
72-100
Score Range

Score History

PassA7080901002012-082022-062025-11

Common Violations

#45 Physical facilities installed, maintained, and clean3x · 3 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied3x · 6 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#3 Proper Hot Holding temperature (135F)2x · 6 pts
#46 Toilet Facilities; properly constructed, supplied, and clean2x · 2 pts
#36 Wiping Cloths; properly used and stored2x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
#29 Thermometers provided, accurate, and calibrated2x · 4 pts
#22 Food Handler; no unauthorized persons/personnel2x · 4 pts

Priority (3 pts)   Priority Foundation (2 pts)   Core (1 pt)

Inspection History

PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)

B
85/100+4Routine
2025-11-24 · Inspector: Anthony Zuniga
Proper Hot Holding temperature (135F) (-3pts); Time as a Public Health Control; procedures & records (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts); Other Violations (-1pts)
B-
81/100+9Routine
2025-09-17 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Toxic substances properly identified, stored and used (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
C
72/100-15Routine
2025-05-01 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); Proper reheating procedure for hot holding (165F in 2 Hours) (-3pts); Hands cleaned and properly washed; Gloves used properly (-3pts); Toxic substances properly identified, stored and used (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts); Other Violations (-1pts)

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86
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#3
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#4
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