A

Canteen

200 CENTURY CT, COLLEGE STATION, 77840

Other★★★★4.0(148)$$Permit: RF-000869Risk: MediumGoogle Maps →
95
Latest Score
+5 from previous
91.0
Avg Score
16
Inspections
86-98
Score Range

Score History

PassA7080901002017-092023-062026-03

Common Violations

#39 Utensils, equipment & linens; properly used, stored, dried & handled4x · 4 pts
#37 Environmental contamination3x · 3 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#6 Time as a Public Health Control; procedures & records2x · 6 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#19 Water from approved source; Plumbing installed; proper backflow device1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts

Priority (3 pts)   Priority Foundation (2 pts)   Core (1 pt)

Inspection History

PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)

A
95/100+5Routine
2026-03-06 · Inspector: Rachel Wheless-Smith
Water from approved source; Plumbing installed; proper backflow device (-3pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
90/100-1Routine
2025-09-11 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Time as a Public Health Control; procedures & records (-3pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Other Violations (-1pts)
A-
91/100+1Routine
2025-05-08 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)

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