A
98
Latest Score
-1 from previous
97.3
Avg Score
3
Inspections
95-99
Score Range
Score History
Common Violations
#32 Food and Non-food Contact surfaces cleanable, properly designed2x · 4 pts
#47 Other Violations2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#23 Hot and Cold Water available; adequate pressure, safe1x · 2 pts
#27 Proper cooling method used; Equipment adequate1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A
98/100-1Routine
2025-11-21 · Inspector: Noha Fadlalddin
Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Other Violations (-1pt)
A
99/100+4Routine
2025-05-05 · Inspector: Noha Fadlalddin
Other Violations (-1pt)
A
95/100Routine
2025-01-09 · Inspector: Ashleigh Brand
Food separated & protected during preparation, storage, display (-3pt); Thermometers provided, accurate, and calibrated (-2pt)