C
Blue Fin Sushi Fusion
2305 LONGMIRE DR STE 200, COLLEGE STATION, 77845
78
Latest Score
-22 from previous
87.0
Avg Score
18
Inspections
78-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
C
78/100-22Routine
2025-06-26 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Toxic substances properly identified, stored and used (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Food Handler; no unauthorized persons/personnel (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts); Other Violations (-1pts)
A
100/100+3Compliance
2025-01-14 · Inspector: Mayra Orocio
A
97/100+15Compliance
2024-12-17 · Inspector: Kate Jackson
Proper Hot Holding temperature (135F) (-3pt)