This business appears to be closed. It was last inspected in 2012 and is no longer listed as an active permitted establishment.
B-
82
Latest Score
-10 from previous
90.6
Avg Score
10
Inspections
82-94
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B-
82/100-10Routine
2020-01-09
Non-Food Contact surfaces clean - 1; Proper Hot Holding temperature(135°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Time as a Public Health Control; procedures & records - 3; Toxic substances properly identified, stored and used - 3; Original container labeling (Bulk Food) - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
92/100+1Routine
2017-07-20
Environmental contamination - 1; Single-service & single-use articles; properly stored and used - 1; Food and ice obtained from approved source; Food in good condition, safe - 3; Wiping Cloths; properly used and stored - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
91/100+1Routine
2017-01-26
Physical facilities installed, maintained, and clean; Personal Cleanliness/eating, drinking or tobacco use; Wiping Cloths; properly used and stored; Proper Hot Holding temperature(135°F); Other Violations; Food and Non-food Contact surfaces cleanable, properly designed, and used