A
ZIP N #118
208 N TEXAS AVE, BRYAN, 77803
97
Latest Score
92.4
Avg Score
13
Inspections
78-99
Score Range
Score History
Common Violations
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2025-05-22 · Inspector: Noha Fadlalddin
No Evidence of Insect contamination, rodent/other animals (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
A
97/100Routine
2024-05-07
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1
A
99/100Routine
2023-04-20
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
99/100Routine
2022-03-29
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
98/100Routine
2020-03-10
Other Violations - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
97/100Routine
2016-06-28
Handwash Facilities without Soap and Towels 3
A-
90/100Routine
2015-12-09
Handwash Facilities without Soap and Towels 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unapproved Source/Labeling 4
B-
84/100Routine
2015-09-11
Improper Manual/Mechanical Warewashing and 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
C
78/100Routine
2014-12-04
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Improper Manual/Mechanical Warewashing and 3; Improper/Adequate Handwashing 4; Handwash Facilities without Soap and Towels 3; Lack of Good Hygienic Practices 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
N/A
No ScoreCompliance
2014-04-11
N/A
No ScoreCompliance
2014-03-18
B
85/100Routine
2013-01-10
Hot Hold Temperature Violation(s) (135 F) 5; Lack of Good Hygienic Practices 4; Toxic Items improperly Labeled/Stored/Used 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
N/A
No ScoreVisit
2012-11-13