A-
ZAXBY'S
952 WILLIAM D FITCH PKWY, COLLEGE STATION, 77845
90
Latest Score
92.6
Avg Score
11
Inspections
88-97
Score Range
Score History
Common Violations
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
90/100Routine
2024-11-22 · Inspector: Anthony Zuniga
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Food Handler; no unauthorized persons/personnel (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Physical facilities installed, maintained, and clean (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts); Other Violations (-1pts)
A
95/100Routine
2023-07-24
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
No ScoreCompliance
2023-03-03
A-
90/100Routine
2023-02-07
A-
92/100Routine
2022-08-05
Food Handler/ no unauthorized persons/ personnel; Adequate handwashing facilities: Accessible and properly supplied, used; Proper Cold Holding temperature(41°F/ 45°F); Utensils, equipment, & linens; properly used, stored, dried, & handled
A
97/100Routine
2021-01-21
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
95/100Routine
2020-01-21
Time as a Public Health Control; procedures & records - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
95/100Routine
2018-07-18
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1
A-
91/100Routine
2017-07-18
Time as a Public Health Control; procedures & records - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Toxic substances properly identified, stored and used - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2
B
88/100Routine
2017-01-26
Adequate handwashing facilities: Accessible and properly supplied, used - 2
N/A
No ScoreCompliance
2016-11-01