A
YUMMI YUMMI MONGOLIAN GRILL & SUSHI
900 HARVEY RD #14, COLLEGE STATION, 77845
97
Latest Score
90.8
Avg Score
16
Inspections
70-98
Score Range
Score History
Common Violations
#34 No Evidence of Insect contamination, rodent/other animals3x · 3 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#41 Original container labeling (Bulk Food)1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2026-02-04 · Inspector: Rachel Wheless-Smith
Consumer Advisory provided for raw/undercooked foods - 2; No Evidence of Insect contamination, rodent/other animals - 1
A-
92/100Routine
2025-06-04 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) - 3; No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Original container labeling (Bulk Food) - 1; Toilet Facilities; properly constructed, supplied, and clean - 1
A-
91/100Routine
2025-01-27 · Inspector: Kate Jackson
Time as a Public Health Control; procedures & records - 3; Food contact surfaces cleaned and sanitized - 3; Adequate handwashing facilities; Accessible and properly supplied - 2; Approved thawing method used - 1; No Evidence of Insect contamination, rodent/other animals - 1
A
98/100Routine
2024-07-24
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
96/100Routine
2024-01-30
Warewashing Facilities; installed, maintained, used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
96/100Routine
2022-04-20
No Evidence of Insect contamination, rodent/other animals - 1
A
96/100Routine
2021-02-25
Wiping Cloths; properly used and stored - 1
N/A
No ScoreVisit
2020-12-04
B
85/100Routine
2020-02-24
Personal Cleanliness/eating, drinking or tobacco use; Food contact surfaces and Returnables ; Cleaned and Sanitized; Food Separated & protected, prevented during food preparation; Wiping Cloths; properly used and stored; No Evidence of Insect contamination, rodent/other animals; Food and Non-food Contact surfaces cleanable, properly designed, and used; Toxic substances properly identified, stored and used; Utensils, equipment, & linens; properly used, stored, dried, & handled
A-
93/100Routine
2020-02-20
Wiping Cloths; properly used and stored - 1; Toxic substances properly identified, stored and used - 3; Original container labeling (Bulk Food) - 1; Environmental contamination - 1
A-
92/100Routine
2019-09-30
A
97/100Routine
2019-09-24
Utensils, equipment, & linens; properly used, stored, dried, & handled; No Evidence of Insect contamination, rodent/other animals; Wiping Cloths; properly used and stored
C
70/100Routine
2017-05-16
Proper Cold Holding temperature(41°F/ 45°F) - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Time as a Public Health Control; procedures & records - 3
N/A
No ScoreCompliance
2016-05-05
C
77/100Routine
2016-05-04
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Handwash Facilities without Soap and Towels 3
N/A
No ScoreCompliance
2015-12-04