B
YE STAR CHINESE BUFFET
1512 TEXAS AVE S #400, COLLEGE STATION, 77840
87
Latest Score
86.3
Avg Score
22
Inspections
76-97
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled4x · 4 pts
#9 Food separated & protected during preparation, storage, display3x · 9 pts
#31 Adequate handwashing facilities; Accessible and properly supplied3x · 6 pts
#37 Environmental contamination3x · 3 pts
#6 Time as a Public Health Control; procedures & records2x · 6 pts
#28 Proper Date Marking and disposition2x · 4 pts
#29 Thermometers provided, accurate, and calibrated2x · 4 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed2x · 4 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
87/100Routine
2026-03-02 · Inspector: Noha Fadlalddin
Time as a Public Health Control; procedures & records (-3pts); Food separated & protected during preparation, storage, display (-3pts); Thermometers provided, accurate, and calibrated (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
B-
84/100Routine
2025-12-03 · Inspector: Ashleigh Brand
Proper Hot Holding temperature (135F) (-3pts); Food separated & protected during preparation, storage, display (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
90/100Routine
2025-01-10 · Inspector: Julia Weakley
Food separated & protected during preparation, storage, display (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts); Environmental contamination (-1pts); Approved thawing method (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Garbage and Refuse properly disposed; facilities maintained (-1pts)
B
88/100Routine
2024-11-18 · Inspector: Ashleigh Brand
Proper Cold Holding temperature (41F/45F) (-3pts); Time as a Public Health Control; procedures & records (-3pts); Proper Date Marking and disposition (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Non-Food Contact surfaces clean (-1pts)
N/A
No ScoreField Investigation
2024-06-12
B-
81/100Routine
2024-04-17
Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Hot Holding temperature(135°F) - 3
A-
90/100Routine
2023-11-14
A-
91/100Routine
2023-04-12
Personal Cleanliness/eating, drinking or tobacco use - 1
N/A
No ScoreCompliance
2022-08-31
B
85/100Routine
2022-02-23
Proper Cold Holding temperature(41°F/ 45°F) - 3
B-
82/100Routine
2021-11-17
No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1
N/A
No ScoreCompliance
2020-12-30
A-
91/100Routine
2020-12-29
Personal Cleanliness/eating, drinking or tobacco use; No bare hand contact with ready to eat foods or approved alternate method; Adequate handwashing facilities: Accessible and properly supplied, used; Food contact surfaces and Returnables ; Cleaned and Sanitized
N/A
No ScoreVisit
2020-12-04
A
97/100Routine
2020-12-01
Food and Non-food Contact surfaces cleanable, properly designed, and used; Utensils, equipment, & linens; properly used, stored, dried, & handled
N/A
No ScoreCompliance
2020-07-15
A
95/100Routine
2020-02-05
Food and Non-food Contact surfaces cleanable, properly designed, and used; Environmental contamination; Utensils, equipment, & linens; properly used, stored, dried, & handled; Physical facilities installed, maintained, and clean
N/A
No ScoreCompliance
2020-02-04
B-
82/100Routine
2020-01-22
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Non-Food Contact surfaces clean - 1
N/A
No ScoreCompliance
2019-10-03
C
76/100Routine
2019-04-17
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Warewashing Facilities; installed, maintained, used - 2; Other Violations - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
C
76/100Routine
2018-12-21
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; No Evidence of Insect contamination, rodent/other animals - 1; Food and ice obtained from approved source; Food in good condition, safe - 3; Toxic substances properly identified, stored and used - 3; Compliance with Variance, Specialized Process, and HACCP plan - 2; Warewashing Facilities; installed, maintained, used - 2; Proper Hot Holding temperature(135°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Original container labeling (Bulk Food) - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2