B
87
Latest Score
84.7
Avg Score
6
Inspections
65-95
Score Range
Score History
Inspection History
B
87/100Routine
2022-03-31
Person in charge present, demonstration of knowledge, and perform duties - 2; Personal Cleanliness/eating, drinking or tobacco use - 1
B
85/100Routine
2021-10-25
Toxic substances properly identified, stored and used - 3
A
95/100Routine
2021-04-08
Approved thawing method; Food and Non-food Contact surfaces cleanable, properly designed, and used; Food Handler/ no unauthorized persons/ personnel
B
85/100Routine
2020-02-24
Personal Cleanliness/eating, drinking or tobacco use - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A-
91/100Routine
2020-02-19
Adequate ventilation and lighting; designated areas used; Utensils, equipment, & linens; properly used, stored, dried, & handled; Toxic substances properly identified, stored and used; Food Separated & protected, prevented during food preparation; Toilet Facilities; properly constructed, supplied, and clean
F
65/100Routine
2017-10-17
Proper Date Marking and disposition - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Other Violations - 1