WOLFIES

Personal Cleanliness / eating, drinking, or tobacco use; Proper Date Marking and disposition; No Evidence of Insect contamination, rodent / other animals; Wiping Cloths; properly used and stored

Lack of Good Hygienic Practices 4; Hot Hold Temperature Violation(s) (135 F) 5; Cross-Contamination of Raw/Cooked Foods/Other 4; Evidence of Insect Contamination 3; Toxic Items improperly Labeled/Stored/Used 3; Unapproved Sewage/Wastewater Disposal System, 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5

Hot Hold Temperature Violation(s) (135 F) 5; Unapproved Source/Labeling 4; Evidence of Insect Contamination 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3

Evidence of Insect Contamination 3; Handwash Facilities Not Adequate and Accessible 3; Lack of Good Hygienic Practices 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unapproved Sewage/Wastewater Disposal System, 3

Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unsound Condition 4; Cross-Contamination of Raw/Cooked Foods/Other 4; Lack of Good Hygienic Practices 4; Improper Cooling for Cooked/Prepared Food 5; Toxic Items improperly Labeled/Stored/Used 3; Handwash Facilities Not Adequate and Accessible 3; Evidence of Insect Contamination 3

Food Items Not Reheated to 165 F in 2 Hrs

21 Improper Manual/Mechanical Warewashing and Sanitizing; 17 Handwash Facilities without Soap and Towels