B
88
Latest Score
93.0
Avg Score
15
Inspections
85-98
Score Range
Score History
Inspection History
B
88/100Routine
2024-10-08
N/A
No ScoreCompliance
2024-05-21
A-
90/100Routine
2024-05-07
Environmental contamination - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Warewashing Facilities; installed, maintained, used - 2
A-
92/100Routine
2024-01-03
Approved Sewage/Wastewater Disposal System, proper disposal - 3; Wiping Cloths; properly used and stored - 1; Toxic substances properly identified, stored and used - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
87/100Routine
2023-10-10
No Evidence of Insect contamination, rodent/other animals - 1
A-
92/100Routine
2023-04-05
A
96/100Routine
2022-11-08
No Evidence of Insect contamination, rodent/other animals - 1
A
96/100Routine
2022-05-12
Wiping Cloths; properly used and stored - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
97/100Routine
2021-11-15
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
98/100Routine
2021-04-19
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1
A
97/100Routine
2020-10-26
Food and Non-food Contact surfaces cleanable, properly designed, and used; No Evidence of Insect contamination, rodent/other animals
A
98/100Routine
2020-01-27
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1
N/A
No ScoreCompliance
2020-01-24
A-
93/100Routine
2018-08-02
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Person in charge present, demonstration of knowledge, and perform duties - 2; Environmental contamination - 1; Original container labeling (Bulk Food) - 1; Adequate ventilation and lighting; designated areas used - 1
B
85/100Routine
2018-03-27
Toxic substances properly identified, stored and used - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1; Wiping Cloths; properly used and stored - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2